Milk full cream 3 cups
Custard powder. 1 tbs
Coco powder 2 tbs
Sugar. 1 cup
Vanilla essence. 1/2 tbs
Cream 2 cups
1.Mix custard powder ,coco powder and sugar half a cup of milk.
2.heat the milk when it comes to a boil ,add the custard mixture ,and bring to a boil again,stirring continuously.
3.When it boils,lower the heat and simmer for a half a min.shut off the heat and leave to cool.
4.When it reaches room temperature ,mix in cream and vanilla essence and transfer on to a container with a tight lid .
5.freeze till almost set ,take out and whip up in a blender and place back into the freezer in the same container.
6.The lid should always be tightly shut ,as this avoids crystals from forming blend once more when almost set and place back in the freezer.
7.You can adjust the cooling to normal about 2 hours after the last blending .serve garnish with nuts.
Serving size :1
Cholesterol :45 mg