Heavy whipping cream 2 cups
Half and half cream 2 cups
Vanilla extract. 2 tbs
Method:-1.In a large bowl ,combine the heavy cream and the half and half .gradually whisk in the sugar until blended.
2.whisk in the vanilla refrigerate ,covered until very cold ,atleast 5 hours or as long as 3 days.
3.Whisk the mixture to blind and pour into the conister an ice cream maker freeze it in freezer for 8 hours ..its ready to serve.
Serving size :1