Corn pudding 


Ingredients

Fresh corn kernels.              1 cup

Milk                                          500 ml

Cream                                      1 cup

Sugar.                                       1 cup

Butter                                       500 g

Cinnamon powder.             1/2 tbs


Method:-

Mix the corn and milk and make into a fine puree.strain through   a fine muslin cloth.

Strain the corn /milk mixture through a fine mesh sieve into a pot .Discard the fibrous parts of the kernels that remain in the sieve 5p.

Take a thick  ,add the milk mixture ,butter and sugar  .bring to a boil and keep stirring on low flame .

Cook till it becomes thick like custard and should be able to see the bottom of the pan while stirring.

Remove from the stove and add cinnamon powder.

Quickly pour in small mould or cups.

allow it to cool and then refrigerator till chilled .serve cold.

Twist in the Taste

Add fruits like orange ,apple and kiwi to transform the corn pudding into a fruit dessert high 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s