Fresh corn kernels. 1 cup
Milk 500 ml
Cream 1 cup
Sugar. 1 cup
Butter 500 g
Cinnamon powder. 1/2 tbs
Mix the corn and milk and make into a fine puree.strain through a fine muslin cloth.
Strain the corn /milk mixture through a fine mesh sieve into a pot .Discard the fibrous parts of the kernels that remain in the sieve 5p.
Take a thick ,add the milk mixture ,butter and sugar .bring to a boil and keep stirring on low flame .
Remove from the stove and add cinnamon powder.
Quickly pour in small mould or cups.
Twist in the Taste
Add fruits like orange ,apple and kiwi to transform the corn pudding into a fruit dessert high