Raj Kachori


Maida                               500 g

Suji.                                   150g

Salt.                                    25g

Redchilli powder             15g

Chaat masala.                   10g

Chopped coriander.        10g

Green chillies.                    5g

Black gram.                          150g

Moong moth.                        150g

Tarmarind chutney             100ml

Mint chutney                          100ml

Hung curd.                               100 ml

Pithi                                             100 g

Boiled potatoes                        120 g

Method :-

Knead maida ,suji ,salt,soda and warm oil into a stiff dough .leave to rise .

Mix Pithi with a little red chilli powder ,salt and remaining baking soda .

Make balls of the dough and fill with prepared Pithi .Roll with rolling pin.

Deep fry ,turning sides till evenly coloured .once done ,let it cool .

Make stuffing of moth ,potatoes ,coriander ,chillies,and black gram .

Season with chat masala and red chilli powder.

Top the kachoris with both chutneys and beaten curd .


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