Maida 500 g
Redchilli powder 15g
Chaat masala. 10g
Chopped coriander. 10g
Green chillies. 5g
Black gram. 150g
Moong moth. 150g
Tarmarind chutney 100ml
Mint chutney 100ml
Hung curd. 100 ml
Pithi 100 g
Boiled potatoes 120 g
Knead maida ,suji ,salt,soda and warm oil into a stiff dough .leave to rise .
Mix Pithi with a little red chilli powder ,salt and remaining baking soda .
Make balls of the dough and fill with prepared Pithi .Roll with rolling pin.
Deep fry ,turning sides till evenly coloured .once done ,let it cool .
Make stuffing of moth ,potatoes ,coriander ,chillies,and black gram .
Season with chat masala and red chilli powder.
Top the kachoris with both chutneys and beaten curd .